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Results 11 - 20 of 55 for mastered sauce
In a large chicken fryer ... ingredients except Gravy Master, mix and lower heat ... pan and chill sauce a few hours in order ... large pot. Serves 4-6.
12. BLACKENED STEAK
Brown steak or boneless chicken ... ounce of Gravey Master, two packs of soy sauce; cover and simmer until ... taste. Meat will be very black.
Mix all ingredients. Form into ... Add meatballs to sauce, microwave on high 10 ... crock pot. Makes approximately 40 meatballs, 1/2 dollar size.
Saute beef in oil a little at a time with garlic and onions, removing each batch to a platter before adding more. Add celery to last batch ...
15. QUICK BEEF STEW
Peel and cut potatoes into ... water plus gravy master, mix up and cook ... 45 to 60 minutes. If more water is needed during cooking add more.
Melt butter in 12 inch ... remaining broth, Worcestershire sauce, salt, pepper and potatoes ... mixture is thickened and bubbly. 4-5 servings.
First take broccoli, clean and ... season. Add soy sauce; stir until thick. Gradually ... tablespoon of Gravy Master for browning sauce. Stir and serve over rice.
Brown meat. Mix in Gravy Master, paprika, chili powder, salt and pepper. Add tomatoes last. Cook slowly for 1 1/2 hours. Add water if needed.
19. LOOSEMEATS
In large skillet over medium heat, saute garlic in oil until it begins to brown. Add onion and saute until soft. Add meat, stirring ...
Mix ingredients together. Form meatballs. ... bouillon. Add Gravy Master for color and soy sauce; mix well. Add to ... and stir until thickened.
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