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Results 11 - 20 of 76 for mashed potato muffins
Spray six 2 1/2 inch diameter muffin-pan cups with nonstick cooking ... 20-25 minutes (until muffins are golden and a toothpick, ... muffins on wire rack.
Spray muffin pan cups (2 1/2 inches ... minutes or until muffins are golden and a toothpick inserted in the middle comes out dry. Makes 6 muffins.
Heat oven to 425 degrees. ... moistened. Lightly coat muffin tins with butter. Fill about 3/4 full with batter. Bake 20-25 minutes or until brown.
Combine first 6 ingredients into ... batter into greased muffin pan. Fill 2/3 full. Combine ... 425 degrees for 25 minutes. 1 1/3 dozen muffins.
Combine first 5 ingredients in ... batter into greased muffin pans, filling 3/4 full. Combine ... 350 degrees 30 minutes. Yields about 1 dozen.
16. POTATO MUFFINS
Mix and sift the dry ... as for any muffins. Cream the butter or ... muffin pans and bake for 20 to 30 minutes in hot oven, about 400 degrees.
These sweet potato muffins are tasty enough to take ... filling to the rim. Bake at 350 degrees for approximately 20 minutes. Makes 24 muffins.
18. ENGLISH MUFFINS
Stir and get all lumps out. Let rise until doubled and bubbling about 1 1/2 hour. Stir again and add 1 1/2 teaspoon salt dissolved in 3 ...
Preheat oven to 400 degrees. Grease 1 1/2 inch muffin tins. Cream butter and sugar. ... minutes. NOTE: Sweet potato muffins can be frozen and reheated. Yields: 6 dozen.
Preheat oven to 400 degrees. Grease 1 1/2" muffin tins. Cream butter and sugar. ... degrees for 25 minutes. NOTE: Muffins can be frozen and reheated.
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