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Results 11 - 20 of 20 for martini
In a large saucepan or skillet, melt the butter over moderate heat. Add the mushrooms, shallots and garlic; saute until tender, 2-3 ...
Fill cocktail shaker with ice. Add the Framboise and the vodka. Shake and stir. Pour into 4 glasses and garnish with fresh raspberries. ...
13. EGGS MARTINI
In a shallow pan, place soup (undiluted). Add butter, cream and vermouth. Simmer, add the eggs and poach in the mixture. Place poached eggs ...
In a large pitcher or ... Porto wine and Martini Rosso, mix then the orange ... cinnamon and the mint leaves. Give a last stir and serve ice cold.
15. Lemon Dropper
Fill cocktail shaker with ice. ... wicked cold lemon flavored vodka and shake. Serve in chilled martini glass with slice of lemon and/or kiwi.
16. HOLIDAY PUNCH
Night before combine fruit salad and 1 bottle orange dry - freeze. When ready to serve, combine all and pour over frozen fruit salad which ...
17. SHRIMP
Brown shrimp in hot olive oil. Add Vermouth, garlic, salt and pepper. Cook until liquid is almost gone. Sprinkle with parsley, lemon juice ...
Pound veal thin. On half of each veal slice, stack 2 slices of cheese, a slice of ham and 2 more slices of cheese. Fold over, fasten with ...
19. FISH CASSEROLE
Make a white sauce, add chopped onions and martini mix. Pour over fish which ... tomatoes and slivered onions. Bake at 325 degrees for 30-40 minutes.
Ernest Hemingway would be impressed ... citrusy kick. Equipment: Martini shaker or pint glass, Muddler ... calories; Triple Sec is commonly 48 proof. e
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