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Results 11 - 20 of 158 for martha washington
Mix butter, powdered sugar, and milk; add coconut and pecans. Refrigerate until firm. Roll into balls. Put on cookie sheet. Put in freezer ...
Mix butter, milk and sugar; put coconut and pecans on counter top and place candy mixture on it. Fold and mix with hands until all coconut ...
Mix crumbs, sugar, spices and almonds. Stir in melted butter, combining well. Press crust into bottom and sides of 9 to 10 inch springform ...
Melt butter and add Eagle Brand milk, sugar, coconut and pecans. Mix all together. Roll into small balls. Chill. Dip into chocolate mix ...
Mix ingredients together until mixture looks like meal. Roll into balls. Follow directions on package for melting. Dip balls in chocolate ...
Mix the coconut, pecans, Eagle Brand milk, butter and powdered sugar together with hands until blended. Pat this mixture into small balls ...
Mix butter, milk and sugar well. Stir in coconut and pecans. Roll into 3/4 inch diameter balls. Refrigerate for 2 hours. Melt paraffin ...
Mix first 4 ingredients well and form bite sized balls. Put onto waxed paper. Put coating ingredients into top of double boiler. Dip ...
Melt butter; pour over pecans. Add Eagle Brand milk. In large bowl, mix coconut and sugar until well blended. Add pecan mixture; mix well. ...
Mix all ingredients for candy together with hands. Roll into small ball and let stand at least 2 hours. Melt chips and wax in double ...
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