Results 11 - 17 of 17 for marinated pork loin chops

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To make marinade, mix together ... 4 of the chops into a dish so they ... when you turn them so that scallions become brown and crispy. Serves 4.

For marinade: In plastic bag, combine all ingredients, except chops; add chops. Close bag ... exchanges; 1 1/2 vegetable exchanges; 1 1/2 fat exchanges.

Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...

Filet the loin roast to 1/2 to 1/4-inch ... well. Open the marinated roast on a cutting board. ... rest 10 minutes before slicing. Serves 4 to 6.

Rub entire roast with dry mustard and thyme. Make a marinade of sherry, soy sauce, garlic, and ginger. Pour over roast, turning frequently ...

1. Split meat lengthwise to half thickness, combine other ingredients in shallow bowl. Add meat, marinate covered 4 hours turning ...

Place chops in glass casserole or container ... Cover and refrigerate. Marinate overnight turning often. Grill over medium coals until cooked.

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