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Results 11 - 20 of 229 for marinara
Bring water and orange juice to a boil in a large saucepan. When boiling point is reached bring to a simmer and add tomato paste and ...
Heat oil in large saucepan or Dutch oven, over medium heat. Add garlic, if using fresh garlic. Cook about 10 seconds, taking care not to ...
Remove tomatoes from vine and core. Cut into quarters and place in a blender. Blend tomatoes until smooth. Peel onion and cut into ...
14. MARINARA SAUCE
Sauté garlic in oil, add ... uncovered, stirring occasionally. Note: Marinara sauce may be used alone on spaghetti or on vegetables. Stores well.
Heat olive oil to medium heat. Add chopped onions and sauté till translucent. Add garlic and sauté 30 seconds (not long as it will burn). ...
Use 2-3 lbs cut up boneless chicken in tenders size. Heat up large skillet with about 1/2-1 inch cooking oil. Prepare one bowl with ...
Sauté/brown beef in oil. While doing this, dice onion and pepper. Add to beef, toss to sauté all. Add salt and pepper, oregano, garlic and ...
Clean garlic and finely dice. Clean onion and roughly chop. In a large stockpot, place olive oil. Add garlic and onion. Cook, stirring ...
Prepare the sauce first: Peel ... the pan. Pour Polenta into a serving platter and top with marinara sauce and Parmesan cheese. Serves 6 to 8
Blanch peppers in boiling water for 2 to 3 minutes. Set aside to cool. Mix next 10 ingredients in bowl thoroughly. Stuff peppers with ...
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