Results 11 - 20 of 43 for marinades jalapeno

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Slice meat thin ( a ... well). Put all jalapeno juice in and cut up ... food dehydrator on the market that has a blower fan and works real well.

Trim, strip and marinate meat in the above ingredients for at least 1 hour, preferably overnight under refrigeration. Grill meat over ...

13. CEVICHE
Let stand for 1/2 hour, drain and rinse. Place in bowl. Pour marinade over drained "cooked" fish. Refrigerate for 24 hours. Drain. Add the ...

Combine all ingredients. Fish: let fish marinate 2- 3hours before grilling. Steak: cover steak 4-5 hours before grilling. Makes 1 gallon. ...

Marinate chicken 1 hour. Meanwhile make sauce using tomato, jalapeno, avocado, red onion, terriyaki, ... sliced and cold over a lettuce salad.



Combine all marinade ingredients and mix well. Remove any fat from steak and wipe well with paper towels. Place steak or chicken in shallow ...

17. SALSA
Place all ingredients in blender, but do not puree. Cook until boiling and can. Makes 3 quarts.

Clean out jalapenos according to desired heat level ... brown rice, but may saute the marinade jalapenos and throw them on top instead of salsa.

Untie roast and trim excess ... of roast with jalapenos, onions, garlic powder, salt. ... slices. Yield 10 servings. 227 calories per serving.

In a large bowl, mix ... mixing well, add jalapeno, garlic, onion. Add the ... Let sit in refrigerator for two days. Absolutely Delicious!!!!

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