5 lg. cans whole tomatoes, using the juice from only 3 cans
3 onions, chopped finely
1 c. canned jalapenos, chopped
1 tbsp. garlic salt
1/2 tsp. chili powder
1 tbsp. lemon pepper marinade
3 tbsp. fresh lemon juice
1/2 tsp. pepper
1/2 c. sugar

Place all ingredients in blender, but do not puree. Cook until boiling and can. Makes 3 quarts.