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Results 11 - 20 of 25 for marble pound cake
Cream sugar, butter and Crisco; ... tablespoons chocolate; swirl around in cake batter. Place in cold oven and set to 325°F for 1 1/2 hours.
Cream butter, sugar and extract ... chocolate to one half. Fold in marble pattern in pound cake form or bundt form. Bake 1 1/2 hours at 350 degrees.
Preheat oven to 350 degrees. Blend all ingredients (except the small packet in box) in large bowl, then beat at medium speed for 2 minutes. ...
Grease 10 inch pan. Beat ... pan. Cut and twist through batter with spoon for marble effect. Bake at 350 degrees for 1 hour. Cool pan 10 minutes.
In large electric mixing bowl, ... Test for doneness. Marble Version: Add 1/2 cup cocoa ... 1/2 batter and swirl with spoon after putting in pan.
About 4 hours before serving ... in center of cake comes out clean. Cool cake ... Remove cake from pan; cool completely on rack. Makes 16 servings.
Preheat oven to 350 degrees. ... blend batters. Bake cake 1 hour 30 minutes or ... minutes, remove from pan. Cool thoroughly top side up on wire rack.
Cream sugar and Crisco. Add ... to give a marble effect. Bake in tube pan ... temperature. Beat all ingredients together until the right consistency.
Grease 10" tube pan. In ... batters to obtain marble effect. Bake 1 hour. Cool cake in pan on wire rack ... rack. Sprinkle powdered sugar on top.
Preheat oven to 350 degrees. ... up for about 25 minutes, then remove from pan. If desired, dust top of cooled cake with confectioners' sugar.
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