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Results 11 - 20 of 46 for maple fudge
11. MAPLE FUDGE
Cook until boiling. Beat 20 minutes. Add 1 stick butter and vanilla. Beat.
12. MAPLE FUDGE
Melt butter in saucepan. Add remaining ingredients. Cook as for fudge; soft ball. Add nuts.
Combine maple syrup, corn syrup and cream ... lightly buttered 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan. When cool, cut in 21 pieces. Makes about 1 pound.
Combine chips and condensed milk in glass bowl. Microwave on high for 2 minutes. Stir and microwave 1 minute more if needed to melt chips. ...
Cook sugar, syrup, milk and butter together until it forms a soft ball in cold water, about 238 degrees. Cool, beat until creamy and thick, ...
16. MAPLE NUT FUDGE
Mix sugars, cream, syrup and butter. Stir constantly while boiling for 12 minutes. Take off heat. Let stand 5 minutes. Stir in flavoring, ...
Cook in saucepan, stirring constantly, to 240°F-243°F. Remove from heat. (Can put in butter after taking it off the stove.) Beat ...
Mix together. Cook (about 13 minutes) to soft-ball stage (234°F). Cool. Beat until thick enough to spread. Very rich.
Mix all ingredients together except butter. Cook to 232 degrees. Add butter, cool and beat.
In 2 quart saucepan (preferred nonstick) spread - smear etc., butter in pan. Then add sugar, salt and milk. Mix and heat on medium heat ...
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