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Results 11 - 20 of 58 for mango curry
Cook pasta in at least ... with the chutney, curry to taste, vinegar, and salt ... desired, serve the salad over shredded Iceberg lettuce. Serves 4.
Boil, bone, and cut up ... chutney, salt, and curry powder. Adjust spices to taste. ... least one hour. Serve on rice, with chutney on the side.
Combine all ingredients and mix with dressing. You may add the Chinese noodles on top of the salad.
Remove stems from spinach; discard. Wash leaves thoroughly and pat dry with paper towels. Set aside. Combine chutney and next 5 ingredients ...
Combine salad dressing, raisin chutney, curry powder and lemon juice. Puree ... for 1 hour (important for flavors to blend). Makes 4 servings.
An exotic mix of spices, ... stock, potatoes, raisins, curry, cardamom, allspice and thyme; ... guests to garnish their own. Makes about 20 cups.
Arrange pineapple sticks, mango and papaya slices and orange ... lemon juices, salt, curry powder and ginger. Blend thoroughly. ... once. Yield: 6-8 servings.
Saute garlic and onion in ... condiments and place on table with small serving spoons or forks and allow people to put what they want on their curry.
19. CUCUMBER RELISH
Mix all together and drain in colander overnight. Add 1 quart cider vinegar and 4 cups sugar. Bring to boil. Boil 5 minutes. Pour in pint ...
Mix together: shredded cheese, onion, ... a ball. Sprinkle curry on outside of ball. Pour mango-chutney over ball and top ... room temperature with crackers.
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