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magic seasoning
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magic seasoning
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11.
LOW FAT BAKED ORANGE ROUGHY
This may be prepared as ... fillet. Sprinkle with
seasonings
, Butter Buds and wine. ... casserole dish using all fillets then cover dish with foil.
Ingredients: 7 (buds .. onions .. tomatoes ...)
12.
DON'T BUDGE DILL DIP
STEP 1: Mix together, chill at least overnight. Can be made several days in advance. STEP 2: Use as a dip for vegetables, chips, crackers, ...
Ingredients: 5 (chives .. cream .. mayonnaise .. parsley .. seasoning.)
13.
CAJUN FETTUCCINE ALFREDO
Bring salted water to a boil and cook pasta. Meanwhile, in large skillet, combine stock, onions, garlic, mushrooms and pimentos over high ...
Ingredients: 8 (broth .. cream .. garlic .. peppers ...)
14.
VINCE EARLY'S CHILI
Brown ground chuck and sausage, drain. Add remaining ingredients and simmer on low heat, stirring occasionally, about 2 hours. Serve with ...
Ingredients: 9 (beans .. tomatoes ...)
15.
CRAYFISH STUFFED CORNISH HENS
Cook rice according to directions, ... Bell pepper, Vegetable
Magic
and Cajun
seasoning
. Cook 10 minutes. Add ... allow Cornish hens to brown.
Ingredients: 16 (basil .. broth .. garlic .. hens .. magic .. oil ...)
16.
LINDA'S STUFFED MIRLITONS
Boil mirlitons in large pot ... Tabasco, parsley, J.D.'s
Magic
, shrimp, ham, pepper and ... degree oven for 30 minutes or until heated through.
Ingredients: 18 (crumbs .. garlic .. leaves .. magic .. mirlitons ...)
17.
SEAFOOD ALFREDO CASSEROLE
Mix noodles per package directions. ... nutmeg, garlic and
seasoning
. Top with crushed croutons ... until browned, about 15 minutes at 375 degrees.
Ingredients: 8 (croutons .. mushrooms .. nutmeg ...)
18.
RIC'S GRILLED TILAPIA
You will also need aluminum ... sprinkle with fish
seasoning
. Place veggies on top ... minutes. Cooking times may vary according to your grill.
Ingredients: 7 (cubes .. lemon .. marinade ...)
19.
CAJUN CHICKEN
Cook pasta according to directions. ... Mix butter, cajun
seasoning
and chicken in medium bowl. ... Serve immediately. Makes 2 generous servings.
Ingredients: 9 (garlic .. parsley .. pasta .. strips .. tops ...)
20.
SEAFOOD CHOWDER
Peel shrimp; keep peelings to ... broth. Then add butter,
seasonings
& simmer. Add seafood & continue cooking for 5 minutes or until shrimp is pink.
Ingredients: 10 (celery .. corn .. cream .. magic .. onion .. sauce ...)
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RECIPE PULSE
TRENDING NOW
BAKED BEANS
CUCUMBER SALAD
HOMEMADE SUGAR COOKIES
ITALIAN DOUGHNUTS
CHICKEN BROCCOLI RICE CASSEROLE
AMBROSIA SALAD
AVOCADO SALAD DRESSING
TUNA MACARONI SALAD
CHICKEN CREAM MUSHROOM SAUCE
ROTEL CHICKEN RICE
MICROWAVE BOLOGNA
BOSTON BUTT BRUNSWICK STEW
SHRIMP BLUE CHEESE
EVAPORATED MILK MACARONI CHEESE
GROUND BEEF PASTA TOMATO
CHEESY TORTILLA SOUP
PEANUT BUTTER BREAD
PLAZA III STEAK SOUP
PARMESAN CHICKEN LEGS
SPANISH RICE QUICK
NEW
RECIPES
READER SUBMITTED
SLOPPY DOGS
SIMPLE TACO DIP
CHRIS' EASY BUTTERSCOTCH CRUNCHIES (NO-BAKE)
BANANA PECAN BREAD
OLD SOUTH PIMENTO CHEESE SPREAD
RAY'S GRILLED CHICKEN WINGS
SLICK, QUICK, AND SLOPPY, SLOPPY JOE'S
JJ'S HOMEMADE BARBECUE SAUCE
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