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lowrys season salt
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11.
CRABBIES
Mix last 6 ingredients; adding the melted butter last. Cut muffins in half and spread mixture on top of each half. Place on a cookie sheet ...
Ingredients: 7 (cheese .. crabmeat .. mayonnaise .. muffins .. salt ...)
12.
FRENCH BREAD CASSEROLE
Mix ingredients; ground beef, bread ... egg, mustard, cheese,
salt
and pepper and Accent. Shallow ... take a little less time or a little more.
Ingredients: 12 (bread .. crumbs .. egg .. milk .. mushrooms .. mustard ...)
13.
DILL DIP
Mix; chill for at least 2 hours.
Ingredients: 6 (cream .. flakes .. salt ...)
14.
FRESH VEGETABLE DIP
Mix and chill at least 2 hours.
Ingredients: 9 (accent .. cream .. flakes .. onion .. salt .. sauce ...)
15.
RAW VEGETABLE DIP
Mix all of ingredients and serve with raw vegetables.
Ingredients: 7 (cream .. mayonnaise .. onions .. parsley .. salt ...)
16.
DILL DIP
Place all ingredients in medium mixing bowl and stir until everything is blended. Refrigerte overnight to bring out flavor. Great with ...
Ingredients: 6 (cream .. flakes .. mayonnaise .. onions .. salt ...)
17.
POTATO SALAD
Cook potatoes in skin then peel. Add remaining ingredients.
Ingredients: 11 (celery .. eggs .. milk .. mustard .. onion .. potatoes ...)
18.
DILL WEED DIP
Mix well. Refrigerate. Serve with raw vegetables.
Ingredients: 9 (flakes .. mayonnaise .. onion .. salt .. sauce ...)
19.
HOT BEEF SPREAD
Saute pecans in butter. Save for top. Beat together cream cheese, milk and sour cream. Add chipped beef, green pepper, onion flakes and ...
Ingredients: 11 (beef .. cheese .. cream .. flakes .. milk .. pecans ...)
20.
DILLY DIP
Mix. Chill for 30 minutes before serving. Serve with carrots, celery, radishes, cucumber, cauliflower, broccoli, green peppers and table ...
Ingredients: 6 (cream .. flakes .. mayonnaise .. salt ...)
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