| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 23 for low fat pear slices
Wash and cut all fruit. Combine in large bowl with raisins and walnuts. Sprinkle with lemon juice to avoid discoloration. Combine yogurt ...
12. WALDORF SALAD
In medium bowl, combine all ingredients and toss well. Cover and refrigerate about 2 hours. Serves 6.
Combine all fruit in serving dish. Lightly toss with dressing. Blend all ingredients in blender or food processor until smooth. Serves 8 ...
14. PEAR CHEESECAKE
If using canned pears, reserve juice and use ... Just before serving, slice pears (coat fresh pear slices with lemon juice and sweetener ... serve. Makes 8 servings.
15. WALDORF SALAD
In medium bowl, combine all ingredients; toss well. Cover and refrigerate about 2 hours. Makes 6 servings, about 3/4 cup each.
Preheat oven to 450 degrees. In small bowl combine pear slices and lemon juice; toss to ... half and top each portion with 1 tablespoon syrup.
17. PEACH PEAR TART
Reserve juice from above. Drain ... Garnish with nutmeats if desired. Chill. NOTE: TO THIN MARMALADE, USE 1 TEASPOON REDUCED LIQUID OVER LOW HEAT.
18. NEW WAVE WALDORF
Combine yogurt, honey, orange peel, ... dressing. Add dressing to apples, pear, celery, almonds and raisins. Mix thoroughly. Makes 4 servings.
19. YOGURT AMBROSIA
Combine all ingredients and chill.
In large serving bowl, combine pears, carrots, grapes, pecans and cheese. Pour yogurt over salad; toss well to coat. Yield 6 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables