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Results 11 - 20 of 56 for low calorie icing
Fork blend all the pie crust ingredients together and knead into a flat ball. Chill thoroughly before rolling. Roll very thin, then line ...
Combine gelatin and water in ... well. Cook over low heat until gelatin dissolves. Mix ... smooth. Uncover. Add ice cubes, one at a time, ... Cool Whip and strawberries.
In blender combine orange sherbet, orange juice concentrate, ice cubes, and cold water. Cover ... pour carbonated beverage down sides of glasses.
PLACE water, orange juice, lime ... blender container; cover. Blend until drink mix is dissolved. ADD ice; cover. Blend on high speed until smooth.
Divide fruit among 6 dessert ... cold water and ice cubes until ice is completely ... until firm. Serve topped with remaining whipped topping.
16. PASTEL WHIP
Dissolve gelatin in boiling water, add ice cubes and stir constantly until ... until set. Yield: 6 servings (1/2 cup per serving) - 30 calories.
Mix crushed crackers with melted ... together pudding, milk, ice cream, and pour over crushed ... with Cool Whip. Then sprinkle crumbs on top.
Combine all ingredients in blender. Blend on high for 30 seconds or until smooth and creamy. Pour into cocktail glass and serve. Garnish ...
Dissolve the lemon gelatin in ... the 1 cup ice cubes and water until melted, ... prepared in a pan and cut into squares for serving.) 12 servings.
Stir some of the apple ... juice, soda and ice cubes. Cut some of the ... the slices on top of the punch. Makes about 35 six-ounce cups of punch.
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