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Results 11 - 20 of 66 for low calorie chicken
Place skinned chicken in large container. Combine all ... removing from oven, foil may be removed and broiler turned on to give browner chicken.
Combine first 5 ingredients in shallow dish. Add chicken. Marinate 1 hour; turn ... with marinade. 146 calories per serving. Protein 25.8. Carbohydrates ... Sodium 64. Fat 2.9.
Preheat oven to 350 degrees. ... spray oil. Arrange chicken breasts side by side in ... chicken. Bake, uncovered at 350 degrees for 45 minutes.
Remove skin from chickens. Arrange chicken pieces in ... spices. Cover with foil. Bake at 375 degrees for 1 1/2 hours. Serve with rice. Serves 8.
Heat oven to 375°F. Wash chicken parts. Dry on paper towel. ... absorbed by chicken. Makes two servings when skin and bones have been removed.
Layer in 9 x 13 ... underneath pan of chicken. Cook for approximately 1 ... water method can also be used with other meats to keep them juicy.
Preheat oven to 400 degrees. ... paprika. After coating chicken in dressing, roll each breast ... is fork-tender. 100 calories per serving. Serves 4.
Remove skin from chicken. Put in skillet and ... add mushrooms. After 5 minutes, add either tomatoes or tomato juice. Simmer for 40-45 minutes.
Wash and pat dry chicken. Sprinkle pieces with salt ... dish and bake in preheated slow oven on 325 degrees for 1 hour or until chicken is tender.
Preheat oven to 350 degrees. ... lemon juice. Place chicken into a baking pan. Sprinkle ... 1/2 cup rice and green beans for a low calorie meal.
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