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Results 11 - 19 of 19 for loin french onions
Trim excess fat from chops. ... with half the onion rings. Cover and bake at ... 6 servings. NOTE: Serve with fluffy rice and fresh asparagus.
Trim fat and coat chops ... 1/2 of the onion rings. Bake covered at 350 ... Add sour cream to sauce. Reheat slightly. Serve with noodles or rice.
Coat chops with a mixture ... half of the onions. Cover and bake at ... heat. Remove meat to platter and pass cream and soup mixture with meat.
Coat chops with mix of ... with half of onions. Cover and bake 50 ... chops to dish and heat a few more minutes. Serve with cooked noodles or rice.
Trim excess fat from chops. ... with half the onion rings (or onion slices if ... are nice served on a bed of rice. Pour soup mixture over all.
Combine first 3 ingredients to make a sauce. Place chicken pieces in a baking pan. Cover with sauce, cover with wax paper and refrigerate ...
17. FRENCH RAGOUT
Pu t meat, onion and salt in large kettle ... thicken stew to desired consistency. Season with a dash of pepper, cinnamon and cloves to taste.
Trim excess fat from chops. ... half of the onion rings. Cover and bake at ... (Rice may be served separately and then pass the sauce with meat.)
Place lamb fillet flat on ... bread. Combine red onion and lettuce. Drizzle with vinaigrette ... with remaining bread. Slice in 1/2 and serve.
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