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Results 11 - 20 of 1,460 for loaves bread
11. BREAD LOAVES
In a large bowl, thoroughly mix 1 1/2 cups flour, yeast, sugar and salt. Add water and butter; stir until well blended, about 1 minute. Add ...
Combine first 5 ingredients in mixing bowl. Cool to lukewarm. Stir in yeast then remaining flour to make a stiff dough. Knead on floured ...
13. RYE BREAD LOAVES
You can freeze these brown-and-serve loaves individually, then use them as ... sheet. Bake the bread in 375 degree oven for ... golden. Makes 8 loaves.
Must have large pan (I use a large white granite dish pan). A very clean plastic dish pan could be used. Add yeast to warm water and stir ...
Place all dry ingredients in a large mixing bowl. Make a deep well in the center, then add all the other ingredients and stir until all the ...
In a very large bowl ... balls. Shape into loaves and place in greased pans. ... ingredients by 1/2 or 1/3. The dough may also be formed into rolls.
Mix all in large bowl ... day is fine; bread rises slowly). Cover lightly with ... frozen. It has no preservatives -- must be stored in refrigerator.
Beat first 3 ingredients. Add ... with it? Grate it and freeze it 2 cups at a time in Ziplock bags. Now you can make zucchini bread this winter.
Beat eggs until foamy. Add sugar, oil, zucchini and vanilla. Combine flour, salt, soda, baking powder and cinnamon. Add to egg mixture. ...
20. BREAD (4 LOAVES)
Heat above to lukewarm (do ... and work into loaves. Place in buttered loaf ... crust) or 375 degrees (harder crust). Use 325 degrees for rolls.
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