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Results 11 - 20 of 56 for liquid smoke - turkey
Combine all ingredients and inject into turkey. Combine 2 tablespoons Tony's ... you fry fish. Fry about 1 hour; cook about 4 minutes per pound.
12. SMOKE TURKEY
Remove neck and giblets from turkey. Use a plastic pail. ... uncovered. I cover the wings with foil so they don't dry out. I bake it all night.
13. SMOKED TURKEY
Mix all ingredients (except bird) into a porcelain pan. Fill with enough water to cover bird and mix well. Add bird to brine and weight ...
14. JAMBALAYA
(Serves 8 to 10.) Saute' in large pot spicy turkey sausage and smoked ham in ... cayanne to taste. Serve hot with French bread and a green salad.
Mix and shape into balls the size of walnuts. Place in flat pan, one layer to a pan. Cover with sauce recipe that follows. Mix sauce ...
16. FRIED TURKEY
Mix together (for shoot-up). Fry ... will probably need 2 gallons. Fry 4 minutes per pound. Example 10 pound turkey would be fried for 40 minutes.
17. SMOKED TURKEY
Use plastic bucket (not metal). Put turkey in brine. Soak turkey completely ... replace in the bird while baking.) Double the brine per turkey.
Dissolve salt in warm water. ... syringe into the turkey about 12 hours before grilling ... 4 to 5 hours (according to how high heat you have).
Mix together with 1 gallon ... over chicken or turkey in large plastic or glass ... - 4 1/2 hours (I keep my chicken in basement refrigerator).
20. FRIED TURKEY
Blend well in blender. Inject seasoning into turkey with large syringe; use all. ... to cover turkey. Cook 4 minutes per pound at 350 degrees.
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