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Results 11 - 20 of 33 for linguine shrimp scallops
11. SEAFOOD LINGUINE
Heat olive oil in heavy ... stirring constantly. Add shrimp and scallops and simmer occasionally, about 5 ... pepper. Pour over linguine and serve. 4 servings.
Wash and destem spinach. Set aside to drain. If you use frozen spinach, use 2 boxes, thaw, squeeze dry and save the water. Toast pine nuts ...
Ahead of time: Prepare sauce. ... to foam, add shrimp and toss well to coat with butter. Add scallops and mushrooms, sprinkle with a ... seafoods. Meanwhile, cook linguine to serve 5. Add green ... Makes 1 pint sauce.
In a skillet saute onion ... serving and add scallops and shrimp. Cook at a simmer ... Serve over cooked linguine. Sprinkle with grated Parmesan ... a hearty fresh bread.
Cut scallops in half, devein shrimp; set aside. Cut pea ... in cooked and drained linguine. Place on platter. Sprinkle with cheese if desired.
16. PASTA DANIELLE
Heat 1/2 the olive oil ... Saute the garlic, shrimp and scallops for 2-3 minutes and reserve. ... sauce. Pour over the pasta and mix well. Serves 4.
Cook pasta according to package ... Parmesan cheese. Add shrimp, crab flakes and scallops. Simmer all ingredients on ... desired. Makes 4 servings.
Put a few tablespoons of ... have opened add scallops, shrimp, clam juice, chopped parsley ... Drain cooked pasta, add seafood and sauce; serve.
In large kettle brown onions ... unopened mussels. Add seafood with liquid to tomato sauce. Simmer all for 1 minute. Serve over cooked linguine.
In a large Dutch oven, ... open. Add the scallops, shrimp, calamari to sauce. Cook ... clams and cook for 3 minutes more. Serve over linguine.
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