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Results 11 - 20 of 29 for linguine beef
11. PONSET
1. Put Annatto in boiling water and leave for 15 minutes. Squeeze out and reserve juice for broth. 2. Stir fry carrots, cabbage, onions, ...
Heat olive oil in pan. ... anchovies, capers, olives, beef broth, and red peppers; simmer ... with fresh frozen linguine pasta from Publix. Prepare these ... fresh grated Parmesan cheese.
Combine meat, bread crumbs, 1/4 cup of the Pace Picante, onion, parsley, egg, salt and 1/2 teaspoon of the cumin. Mix well. Shape into ...
Combine meat, bread crumbs, 1/4 cup of Pace Picante sauce, onion, parsley, egg white, salt and 1/2 teaspoon of cumin; mix well. Shape into ...
Stir fry vegetables in 2 ... mustard, almonds. Boil linguine al-dente. Add Chinese noodles on top. Serve with hot tea and fresh-cut pineapple.
In large skillet, combine beef, onion, and garlic. Cook ... Prepare spaghetti or linguine according to directions and drain. ... minutes or until bubbly.
Sprinkle steak with meat tenderizer ... minutes more. Add beef broth and steak sauce, stirring ... sauce. Serve over linguine or thin spaghetti. 4 servings.
Saute onion in butter in ... tender. Add ground beef, cook until brown, stirring ... minutes. Meanwhile, cook linguine according to package directions and ... longer. Yield: 10-12 servings.
Mix first 6 ingredients together. Add remaining ingredients. Toss and keep chilled until ready to serve. Can be made the night before. 4 ...
Cook and stir ground beef and onion in large skillet ... cheese. Serves 8. Hint: 1 teaspoon salad oil added to spaghetti, keeps it from boiling over.
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