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Results 11 - 20 of 90 for lime slush
11. LIME SLUSH
Mix everything together in a 5 quart ice cream bucket and freeze. Stir occasionally while freezing. Serve with 7-Up or Squirt.
12. RHUBARB SLUSH
In saucepan, combine rhubarb, water and sugar. Bring to boiling and simmer 5 minutes. Cool. Process rhubarb in blender to puree. Pour into ...
Thaw concentrate slightly; stir sherbet ... Spoon 2 tablespoons slush into glass; pour in choice ... 1/2 cups slush or about 60 to 75 servings.
14. ANY COLOR SLUSH
Pour boiling water over sugar ... Stir to form slush. For small households: Frozen ... ounce) can of diet soda as needed. 20 - 6 ounce servings.
In a small pitcher, stir ... or vegetable juice, lime juice or lemon juice, Worcestershire ... with celery sticks. Makes 2 (8-ounce) servings.
16. BOURBON SLUSH
In a gallon container, mix ... juice mixture; blend and freeze. Serve partially thawed. Lemon-lime drink may be added to make slush go further.
Combine vodka, triple sec, blueberries and lime juice in blender container. Process ... slushy. Turn into chilled glasses. Makes 4 to 6 servings.
18. MOONSHINE SLUSH
Combine water and sugar and ... combine 3/4 cup slush mixture and 1/4 cup lemon-lime beverage in a 10 oz. ... serve. Makes 20, 8 oz. servings.
19. RHUBARB SLUSH
In a large saucepan; combine ... overnight. To serve: Scoop 1/3 cup rhubarb mixture into galss and add 1/3 cup lemon-lime soda. Yield 12 servings.
Combine all ingredients; stir well. Freeze mixture overnight or until firm. Remove from freezer 1 hour before serving. Mixture should be ...
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