BLUEBERRY MARGARITA SLUSH 
1/3 c. vodka
2 tbsp. triple sec
2/3 c. blueberries
1 tbsp. lime juice
12 ice cubes
2/3 c. raspberry sorbet or ice

Combine vodka, triple sec, blueberries and lime juice in blender container. Process until blueberries are pureed. Add ice cubes and process until crushed. (Or use 1 cup crushed ice.)

Blend in raspberry sorbet just until slushy. Turn into chilled glasses. Makes 4 to 6 servings.

 

Recipe Index