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BLUEBERRY MARGARITA SLUSH | |
1/3 c. vodka 2 tbsp. triple sec 2/3 c. blueberries 1 tbsp. lime juice 12 ice cubes 2/3 c. raspberry sorbet or ice Combine vodka, triple sec, blueberries and lime juice in blender container. Process until blueberries are pureed. Add ice cubes and process until crushed. (Or use 1 cup crushed ice.) Blend in raspberry sorbet just until slushy. Turn into chilled glasses. Makes 4 to 6 servings. |
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