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Results 11 - 20 of 31 for lime sherbet pie
11. MAI THAI PIE
Prepare crust in 9 inch pan. Mix remaining ingredients. Fill pie shell. Freeze. Garnish with pineapple slices and lime slices.
Combine cream cheese and marshmallow creme until well blended. Add sherbet and mix well. Fold in Cool Whip. Pour in crust and freeze until firm.
13. MAI-THAI PIE
Combine all ingredients. Spread in prepare graham cracker crust. Sprinkle coconut on top (optional) and freeze.
Combine sherbet, ice cream, all juices ... Freeze overnight. Garnish with pineapple slices and lime. Press into 10 inch pie plate and refrigerate.
Sprinkle 5 tablespoons coconut in bottom of pie shell, cover with softened sherbet. Place in freezer. Mix ... Other flavors of sherbet can be used.
Beat cream cheese and marshmallow cream. Fold in sherbet and Cool Whip. Spoon into shell and freeze.
Mix crumbed cookies and butter ... with softened orange sherbet, softened raspberry sherbet, and softened lime sherbet. Sprinkle the 3/4 cup ... before cutting and serving.
Combine cream cheese and marshmallow ... well blended. Add sherbet, mix well. Fold in ... almonds. Pour into pie shell. Freeze until firm. 6 to 8 servings.
In a medium bowl, blend sherbet and pineapple. Fold in whipped topping. Spoon into baked pie shell. Cover with plastic wrap; ... before slicing. 8 servings.
Combine cream cheese and marshmallow ... well blended. Add sherbet; mix well. Fold in whipped topping. Pour into pie shell or graham cracker crust ... crust. Freeze until firm.
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