Results 11 - 20 of 61 for lentil bean soup

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Soak beans overnight. Drain well, place in ... onion and bay leaves before serving. Mix all beans together and keep stored in a dark cool closet.

In a large saucepan, cook ... in water, cabbage, lentils, tomato puree, sugar, salt, ... very soft. Ladle into bowls. Makes 5 main-dish servings.

Combine and divide into 10 ... Place 2 cups bean mix in pan with salt ... tender. Add rest of ingredients. Simmer 30 minutes. Stir occasionally.

Beans and other dry ingredients can be soaked several hours or overnight to shorten cooking time. Add more water as soup cooks if needed.

Mix dried beans: Wash and soak 2 ... all together. Add a handful of chopped parsley before serving. Makes over a gallon of soup. Freezes well.



In a 4 quart saucepan, ... and 2 cups bean mixture to boiling, boil 2 ... serving. Makes 8 cups of a delicious fiber soup. Makes 11 (1 pint) jars.

Place dried beans in large kettle, cover with ... and chopped parsley. Serves 10. Is nice served with hot buttered cornbread and a green salad.

Wash the beans thoroughly. Place beans in a ... back in the soup. Add the tomatoes and ... Simmer covered for 30 minutes. Makes 8 to 10 servings.

Soak the beans until soft in a four ... one quart of liquid at all times while cooking. Allow to stand for one hour before reheating to serve.

This soup mix is beautiful in a mason jar as a gift. Give the following soup recipe, too!

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