Lemonade Ice Cream Pie - Recipes - Page 2

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Results 11 - 20 of 76 for lemonade ice cream pie

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11. FROSTY LEMONADE PIE

Combine crushed cereal, brown sugar ... firmly into 9-inch pie pan. Bake at 350°F for ... then freeze. Allow lemonade concentrate and ice cream to thaw just enough to ... a slightly different look.

12. LEMONADE STAND PIE

Beat lemonade concentrate in large bowl for ... Gradually scoop in ice cream; blend well. Gently stir ... minutes or until pie can be easily cut. Garnish ... Store leftovers in freezer.

13. COOL AND SIMPLE CITRUS PIE

Place concentrate in large mixing ... Gradually spoon in ice cream and blend. Fold in whipped ... mound. Spoon into pie crust. Freeze until firm (at ... leftover pie in freezer.

14. CITRUS PIE

Place concentrate in mixing bowl ... Gradually spoon in ice cream and blend. Fold in whipped ... mound. Spoon into pie crust. Freeze until firm, at least 4 hours.

15. BREATH OF SPRING PARFAIT PIE

Combine all ingredients. Press mixture ... and sides of pie pan. Bake at 350 degrees ... boiling water; add lemonade. Add ice cream and stir until melted and ... 3 hours before cutting.

16. COOL AND SIMPLE CITRUS PIE

Place concentrate into large mixing ... Gradually spoon in ice cream and blend. Fold in Cool ... mound. Spoon into pie crust. Freeze at least 4 hours.

17. ICE CREAM PIE

Mix whipped topping, ice cream and lemonade concentrate. Blend in food coloring, if desired. Fill pie crust and freeze for at ... 6 to 8 servings.

18. VAL'S CITRUS PIE

Pour lemonade in large bowl and beat ... Gradually spoon in ice cream and blend. Fold in Cool ... smooth. Pour into pie shell. Freeze until firm (about ... may be substituted for lemon

19. COOL & SIMPLY CITRUS PIE

Place concentrate in large mixing ... Gradually spoon in ice cream and blend. Fold in whipped ... mound. Spoon into pie crust. Freeze until firm at ... leftover pie in freezer.

20. CARROT ICE CREAM PIE

In a medium saucepan cook ... puree, sugar and lemonade. Cover and partly freeze. Place ice cream in a chilled bowl. Using ... Spoon mixture into pie shell. Cover with foil and ... before serving. 8 servings.

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