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Results 11 - 20 of 25 for lemonade dessert ritz
Combine and press into oblong Pyrex dish. Reserve a few crumbs to sprinkle on top. Mix together and pour over crust. Sprinkle crumbs on ...
12. LEMON DESSERT
Spread evenly in bottom of 9 x 13 pan. (Save a few crumbs to sprinkle on top). Beat: Fold in 9 oz. tub Cool Whip. Spread evenly over crumbs ...
Place on cracker crust, and refrigerate for 4 hours. Limeade may be used instead of the lemonade.
Mix the above ingredients together ... 2/3 cup of Ritz crackers to sprinkle on top ... spread on crust. Put 2/3 cup crumbs on top and refrigerate.
15. LEMON DESSERT
Crush crackers, mix with powdered sugar and butter. Pat in a 9x13 pan. Bake for 10 minutes at 350 degrees and cool. Mix together above ...
For crust: In a bowl ... the condensed milk, lemonade and the 12 ounces Cool ... Sprinkle top with nuts or crushed crackers. Makes 12 to 15 servings.
Crush crackers, mix with butter. ... pan. Save 1/2 cup for top. Mix Cool Whip, lemonade, and milk; pour over crumbs. Top with remaining crumbs.
Mix and pat into 9 x 13 inch pan. Mix Dream Whip as directed on box. Add Eagle Brand, lemonade. Mix and spread on crumbs and refrigerate.
Mix crackers (except 1/2 cup ... with milk; add lemonade; whip again. Add sweetened ... reserved crumbs. Freeze. Thaw slightly before serving.
Grind the Ritz crackers, reserve a few for ... together and pour over the crumbs, then top with the reserved crumbs. Chill. This does freeze well.
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