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Results 11 - 20 of 34 for lemon yogurt pie
Preheat oven to 350°F. Beat ... ungreased 9-inch glass pie pan, spreading bottom and up ... Combine whipped topping, yogurt and lemon rind in small bowl. Spoon ... cherry are possible choices.
Mix lemon yogurt and pie filling together. Then fold in Cool Whip. Pour into crust, refrigerate 1 hour and serve.
Make cake according to directions. ... milk. Fold in lemon yogurt. Refrigerate 1 hour. Make ... Serves 12. 229 calories, no fat, 2 mg. cholesterol.
Prepare angel food cake according to box, folding in grated lemon rind (optional). Cool. Cut into ... remove. Mix in yogurt. Use half of lemon mix between each layer.
Let Jell-O gel slightly. Add yogurt and Cool Whip. Sprinkle graham cracker crumbs on top.
16. SMOOTH LEMON PIE
In a large heat resistant ... whisk. Stir in yogurt, and fold in whipped ... mixture in the pie crust. Spread whipped topping on ... 3 points per serving.
17. LEMON PIE
Mix together. Chill and serve.
18. LEMON FLUFF PIE
Combine jello and 1 c. ... egg whites. Fold yogurt and whipped topping into gelatin. Pour mixture into graham cracker crust. Refrigerate until firm.
For lemon filling, combine eggs, egg yolks, ... cheese filling into pie crust. It will just barely ... least 1 hour. Decorate with strawberries.
Prick pie crust and bake about 15 ... pineapple with juice, yogurt, pudding mix, lemon peel and lemon juice. Stir ... pineapple slices if desired.
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