| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 70 for lemon sauce for bread pudding
Butter bread and cut into cubes. Add ... at 300 degrees for 1 hour. LEMON SAUCE: Combine cornstarch, sugar, salt, ... With or without Cool Whip.
In large bowl with electric ... and pecans. Place bread cubes in a greased loaf ... slice of bread pudding on a dessert plate and pour lemon sauce on top. Squeeze 2 tablespoons ... over bread pudding slice.
Place bread in greased 2-quart baking dish. ... Bake at 350°F for 50 to 60 minutes or ... with vanilla or lemon sauce. Cook until thickened. Serve warm. Makes 1 1/4 cups.
Heat 5 cups of milk ... milk. Add to bread mixture. Add butter and vanilla. ... Add 1/4 cup lemon juice and 1/2 stick butter. Mix well. Spoon over pudding.
Break enough bread into small pieces to fill ... remove from heat and add 2 teaspoons butter and 2 tablespoons lemon juice, pour over pudding.
Pudding: combine bread, add milk to beaten ... 6 to 8. Sauce: Combine ingredients. Bring to boil. Let boil 2 to 3 minutes. Use over bread pudding.
Combine half & half and ... Bake at 350°F for 45 minutes. Cover with foil ... cornstarch in a sauce pan. Stir in water. Bring ... Serve warm over pudding.
Combine first four ingredients. Stir in bread cubes. Stir in brown sugar, ... at 350 degrees for 45 minutes or until knife ... minutes). Stir in lemon juice, nutmeg and butter. Spoon over bread pudding.
Beat yolks slightly; add sugar and flour. Gradually pour into scalded milk. Cook over low heat until thick. Remove and add lemon juice.
Butter bread and cut into cubes. Cream ... boiling water at 300 degrees for 1 hour, or until tester comes ... Cool and serve with Lemon Sauce.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables