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Results 11 - 20 of 666 for lemon pie filling cake
Cream together at room temperature cream cheese, Cool Whip and vanilla. Pour into pie crust. cover with cherry pie filling. Chill and serve.
Preheat oven to 300 degrees. Reserve 1 cup of dry cake mix. In large mixing bowl, ... cool, top with pie filling. Chill before serving. Store ... is kind of sparse.
Mix dry cake mix with filling and spread in 11 1/2 ... Spread with powdered sugar frosting. Can use lemon flavoring. Top with toasted coconut.
Mix first 4 ingredients and ... x 13 inch cake pan. Spread 1 can lemon pie filling over top of batter. Bake ... Whip, if desired. Freezes well.
Make cake according to directions. Cool. Make filling at least 1 hour before ... milk. Fold in lemon yogurt. Refrigerate 1 hour. Make ... fat, 2 mg. cholesterol.
Preheat oven to 300 degrees. Reserve 1 cup of dry cake mix. In large mixing bowl ... cool, top with pie filling, chill before serving. Store ... desired covered with foil.
Sift together cake flour, baking soda, baking powder ... rack completely. Prepare lemon pie filling according to package directions. Allow ... and sides of cake.
Lemon chiffon cake mix may be used. Bake ... 1/2 can lemon pie filling. Replace top half of ... frosting on top and sides of cake. Keep refrigerated.
Heat oven to 350°F. Beat cake mix, butter and egg in ... cup sugar and lemon peel until smooth. Spread over ... Cool. Spread lemon pie filling over sour cream, cover and ... 8 hours before serving.
Bake and cool cake as directed on package. Trim ... Prepare pudding and pie filling as directed on package for ... remaining dessert. 12 servings.
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