Results 11 - 20 of 474 for lemon delight

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Mix together butter, flour and ... crust. Mix milk and instant lemon pudding. Pour onto cream cheese mixture. Serve with Cool Whip. Serves 6 to 8.

Cream first 3 ingredients. Add ... Add vanilla and lemon. Stir in flour and ... floured tube or Bundt pan. Bake at 325°F for 1 hour and 15 minutes.

Mix and press into 9"x12" ... first layer. Chill. Mix 3 cups milk with 2 boxes instant lemon pudding and spread on next. Put Cool Whip on top.

Mix Jello and hot water. Add 1/2 of lemon pie filling and the undrained ... filling and whipped topping - mix together well and put on set Jello.

Combine graham cracker crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of pie pan. Beat cream cheese with sugar and 2 ...



Beat first 3 ingredients and pour over cooled crust. Mix pudding with milk. Beat together. Pour over second layer. Spread remaining Cool ...

1st Layer: Melt butter in a 13 x 9-inch pan. Mix in flour and pecans. Pat out to form a thin crust. Bake crust at 350°F for 12 minutes. ...

Mix the first 3 ingredients all together. Bake in 13 x 9 glass pan (greased) at 350°F for 15 minutes. Cream together the cream cheese, ...

Work together, pack in lightly ... Cool Whip. Add chopped nuts. May add grated chocolate on chocolate delight. Cover and refrigerate overnight.

Mix all dry ingredients together in one bowl. In a separate bowl mix together: 1 tbsp. vanilla 1 tbsp. butter flavoring Beat until fluffy. ...

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