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Results 11 - 20 of 26 for lemon balm
Place the roast in a ... and lime and lemon juices. Marinate several hours or ... Serve hot, topped with the grated zest of the limes and lemons.
12. POPPY SEED BREAD
Combine the first 5 ingredients ... poppy seed and lemon balm; gradually add to the ... smooth. While the loaves are still warm, pour it over them.
Bring to boil the sugar and water, stirring until sugar is dissolved. Chop herbs and add to pan. Cover; remove from heat; let mixture ...
Stir together flour, salt, sugar and baking powder. With pastry blender cut in butter. Beat egg yolks and add to cream. Stir egg mixture ...
15. LEMON TEA BREAD
Butter a 9 x 5 ... time. Beat in lemon zest. Add flour mixture alternately ... a thick but still pourable paste. Pour glaze over the hot bread.
Place wine and herbs in a crock. Allow to set at room temperature overnight. Chill berries. Add berries and honey and bottle of champagne. ...
17. LEMON TEA BREAD
Heat the milk with chopped ... ingredients together. Pour lemon glaze onto bread while hot. ... while hot. Lemon balm and lemon thyme you get at a health food store.
18. HERB TEA
Blend herbs. Use 1 teaspoon per cup of boiling water. Can be chilled and served as iced tea. Very refreshing.
Using stainless steel pan, bring water to boil, add herbs and return to boil, stirring twice while waiting boiling point. Remove from heat. ...
20. EEL SOUP
Toss the onions in the butter and oil until golden. Dust the eel pieces in the flour. Brown lightly in the fat. Add the water, salt and ...
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