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Results 11 - 20 of 204 for lemon-flavored cookie
11. EGG YOLK COOKIES
Cream sugar with shortening. Add slightly beaten egg yolks. Sift dry ingredients; add to creamed mixture. Add flavoring. Roll in balls then ...
Measure dry ingredients into bowl. ... Do not refrigerate. Cookie mix will keep 6-8 weeks ... dozen cookies. Omit lemon rind and almond flavoring in ... Makes 3 dozen cookies.
Beat eggs; add sugar and ... thoroughly. To make cookies, about 1 1/2 teaspoon ... to make cookies in the baker according to baker directions.
Drop on ungreased pan and press down criss-cross with fork dipped in sugar. Place piece of nut in center. Bake at 350 degrees about 10 ...
Preheat oven to 350°F. Dissolve ... to egg mixture. Flavor with lemon flavoring. Add flour to make ... to lift to cookie sheet. Bake in preheated for about 15 minutes.
16. ANISE COOKIES
Bake in loaves at 350 degrees for 20 minutes. Glaze when cool and slice. Bake cookies at 325 degrees for about 10 minutes on second rack in oven.
Combine flour and 1 1/2 ... roll pan; spread lemon filling over crust. Combine remaining ... Cool on rack; cut into 2 1/2" squares. Makes 2 dozen.
Mix together thoroughly the shortening, butter, sugar, eggs, and lemon extract. Sift dry ingredients together ... spoonfuls on greased cookie sheet. Bake at 375 degrees ... crisp and tasty cookies.
Cream butter, cream cheese and ... until fluffy. Add lemon juice, and almonds; mix well. ... Cut with round cookie cutter or mason jar. Cut ... before removing from sheet.
When mixed together, it will be stiff. Drop by teaspoons on cookie sheet, bake in 350 degree oven for 20 minutes.
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