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Results 11 - 20 of 20 for legs ham
Place ham, fat side up, on ... Baste ham with juice mixture every 30 minutes. Garnish with peach halves and fresh sprigs of parsley. Serves 20.
12. VEAL CORDON BLEU
Quarter ham and cheese slices. Cut veal ... medium-high heat about 4 minutes per side or until golden brown. Serve immediately. Makes 4 servings.
Potatoes, peeled 1 jar sauerkraut 4-6 cloves garlic Crush garlic in mortar, add salt (Kosher) and pepper; make a paste. Rub all over meat. ...
14. BRUNSWICK STEW
Brown chicken pieces in large ... pieces, beef, sausage, ham hocks, tomatoes, parsley and red ... for 30 minutes before serving. Serves 25 to 30.
Place ham in center of lamb and ... cooking. In pressure cooker, takes 3/4 hour. Include full amount of stock. Serves 8. This is a Spanish recipe.
Brown chicken pieces in Dutch ... with seasoning. Add ham, and juice mixture. Stir ... boil. Cover and bake at 350 degrees for 30 minutes or so.
17. FRIED RICE
Cook 1 1/2 cups rice; ... Add the turkey ham and mushrooms. Stir fry for ... powder. Stir fry some more. Add eggs and stir fry. Serve the rice warm.
18. BEAN SOUP SUPPER
Put ham bone in a large soup ... 30 minutes, until beans are tender. Taste and season with pepper (to taste). Allow to sit for 1 hour and serve.
19. ASAPAO
Brown chicken in olive oil. Add onions, green peppers and garlic. Saute unitl tender (3-4 minutes). Remove chicken. Place all other ...
Shake chicken piece by piece ... in casserole with ham, sliced, diced or cut ... minutes. I skinned and boned the breasts, but that is a lot of work.
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