Results 11 - 18 of 18 for leftover sweet potato

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Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown ...

Put water and bouillon cubes ... then add cabbage, potato and tomatoes. Return to boil ... heat and stir in vinegar. Season to taste with pepper.

Wash potatoes and boil until tender. Peel and cut in halves lengthwise. Place in buttered baking dish with cubed ham. Mix remaining ...

Combine the above thoroughly and CHILL. Roll into small balls and place on buttered cookie sheet. Place in freezer. Combine the above in a ...

Preheat oven to 275 degrees. Put all ingredients in large casserole with lid to fit. There is no need to brown meat first. Mix ingredients. ...

Slow oven (275 degrees). Put everything in pot. Cover. Cook for about 5 or 6 hours.

Put all ingredients in large casserole with lid to fit. Mix all ingredients. Cover, bake in oven for 5 hours at 275 degrees. No need to ...

I came up with this recipe to use up leftover ribeyes and cheese. It would ... soup until melted and fully incorporated. Garnish with chives.

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