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Results 11 - 20 of 42 for leftover pork roast
Cut roast in circular motion so it ... mixture and ground pork, parsley, brandy and seasonings. ... boil. Add brandy, leftover chestnuts, cornstarch with water to thicken.
In large saucepan saute butter and onions until light brown. Add flour, milk, bouillon cubes, salt, pepper, cheese and meat. Pour over ...
13. FRIED RICE
Mix rice, soy sauce, Accent, salt and pepper. Set aside. In hot oil, brown garlic. Add peas and meat. Stir fry a minute or two. Add rice ...
Slice leftover beef roast or pork roast into thin slices. Place ... is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
Place in a casserole and mix with the following sauce. Cook until tender. Combine with: 1 tbsp. vinegar 2 tsp. flour 2 tsp. brown sugar 1 ...
16. SZECHWAN CABBAGE
Soak mushrooms for half an hour in water and cut into thin strips. Mix together onions, soy sauce, cornstarch, meat; set aside. In large ...
Crepes: Combine first five ingredients and beat until smooth. Lightly butter 7 or 8 inch skillet; heat over medium heat until bubbly. For ...
18. FAKE JAMBALAYA
Optional. Simmer meat, gravy, and seasonings on low heat, adding water or gravy to keep liquid constant. Add cooked rice, as desired, 1 cup ...
19. INDONESIAN PORK
Brown and drain bacon. Add onion and saute. Chop leftover pork roast and heat. Lay on top ... top of cabbage. Steam 10 minutes. Toss and serve.
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough water ... the corn and continue cooking until heated through. Serve hot.
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