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Results 11 - 20 of 26 for leftover noodles vegetables
Mix everything together. Put in 9 x 13 greased pan. Top with toasted crumbs mixed with butter. Bake 1 hour at 350 degrees.
Cream of mushroom, chicken, or celery can be used. Brown diced bacon in large soup pot. Add diced onion, and celery and cook slowly until ...
Fill large soup kettle with ... carrots, and potatoes. A half hour before serving, add noodles and any leftover vegetables and check seasonings.
14. BEEF MINESTRONE
Sa ute garlic in oil. Mix with vegetables and cook until tender. Add bens, tomatoes and leftover beef and noodles. Add salt, pepper and oregano to taste.
Mix all ingredients together and put in greased casserole and bake 1 hour at 350 degrees until bubbly.
(Like peas, a couple carrots ... any other appropriate vegetables). Refrigerate broth until grease ... Add rice or noodles last and cook until done. Salt and pepper to taste.
17. SOUP IN A HURRY
Brown meat and drain. Add rest. Cook 20 minutes or until vegetables (and noodles) are done. Simmer longer if time permits.
18. SREVOT - FEK
Saute green peppers and onions ... warm. Add cooked vegetables. Heat until warm. Add ... minute add fresh tomato. Serve on bed of Chinese noodles.
If using frying chicken, in ... cups wide egg noodles can be substituted for barley. ... or noodles with vegetables to broth. Continue as directed ... (1 1/2 cup) servings.
Note: 1 sprig ~= 1/4 ... all. Reserve nice leftover meat (drumstick meat or leftover ... large pot. Prepare noodles per package directions or noodle ... reserved meat. Add vegetables (if using) and cook at ... through. Serve and enjoy!
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