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Results 11 - 20 of 34 for leftover fried potatoes
Saute onion and garlic, then add diced potatoes and cook a little. Barely ... until done. Top with Durkee's onions and bake at 350°F until bubbly.
Trim excess fat off meat; ... inch cubes. Cut potatoes into chunks the same size ... Heat gravy in potato pan, then pour over meat ... cheese, then French fried onions on meat mixture. Broil ... until cheese is melted.
13. LEFTOVER STEAK
Fry potatoes and onion until brown. Add tomatoes in stir until hot. Next add steak. Stir in both vinegars, until hot and serve.
Mix all. Drop by spoonsful into hot oil in heavy skillet. Fry 3-4 minutes each side until crisp and golden. Drain between paper towels. ...
15. FRIED FISH CAKES
Shred fish and mix with mashed potatoes and seasonings. Add beaten egg ... cakes. Dredge in flour and fry in 1/2 to 1 inch of hot Crisco or oil.
Mash cold potatoes with fork until soft. Add milk. Mix well. Add egg, salt, pepper and flour. Mix until well mixed.
Slice the cold leftover potatoes. Fry with the onions ... cooked. Good breakfast or light supper dish. Add a little ham if desired. Serves 4-6.
Mix all together and drop by spoonfuls into hot shortening. Turn and cook on both sides. Drain on paper towel and serve hot.
19. QUOGUE CHOWDER
Finely dice the bacon and ... in the sliced potatoes, the celery (in 3 ... of chowder accompanied by tossed salad and biscuits or French bread.
Combine the first four ingredients. Roll mixture into long rope. Cut into three inch limbs. Dip into the eggs, then the bread crumbs. Fry ...
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