Results 11 - 20 of 58 for leftover biscuits

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Mix and match leftover meat. If you wish, you ... 350°F. Combine milk, biscuit mix, butter, eggs and salt ... baking and becomes a "crust".

Beat eggs and sugar; add ... nutmeg, if desired. Mix well. Tear up biscuits or buns into mixture; stir. Bake at 350 degrees in 8"x8" pan for 1 hour.

Cook cornbread according to recipe or package directions. Crumble. Cut or tear bread into small pieces. (Unseasoned bread crumbs can be ...

Mix all ingredients together into a soft dough. Knead about 5 times. Roll to 1/4 inch and cut 2 1/2 squares. Brush with melted butter. Fold ...

Put tomatoes in pan. Add hot sauce, salt and pepper to a boil. Crush bread, add to tomatoes, add milk, simmer 1 to 2 minutes, stirring. ...



Cube potatoes and carrots and ... peas and beef roast. Stir. Place in 13x9 baking dish. Place biscuits on top. Bake 30 minutes at 350 degrees.

Heat oven to 350°F. Grease ... cup cheese. Arrange biscuits in a single layer over ... golden brown and sauce is bubbly (about 20 minutes).

18. POT PIE
In 2 quart casserole mix leftover turkey or chicken, gravy and ... degrees for 15 minutes. Top with biscuits and bake for 12 to 15 minutes more.

Preheat oven to biscuit temperature. Mix gravies together according ... Pour gravy mix over all. Top with biscuits. Bake until biscuits are done.

Mix turkey, gravy, peas and ... casserole pan. Place biscuits over top and bake 450 degrees until biscuits are brown, approximately 10 minutes.

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