BREADED TOMATOES 
1 (#2) can tomatoes, crushed
Salt & pepper to taste
Oleo
3-4 leftover buns, biscuits (no sliced breads)
1 tbsp. canned milk
Dash Tabasco

Put tomatoes in pan. Add hot sauce, salt and pepper to a boil. Crush bread, add to tomatoes, add milk, simmer 1 to 2 minutes, stirring. Serve with a pat of butter on top.

 

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