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BREADED TOMATOES | |
1 (#2) can tomatoes, crushed Salt & pepper to taste Oleo 3-4 leftover buns, biscuits (no sliced breads) 1 tbsp. canned milk Dash Tabasco Put tomatoes in pan. Add hot sauce, salt and pepper to a boil. Crush bread, add to tomatoes, add milk, simmer 1 to 2 minutes, stirring. Serve with a pat of butter on top. |
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