| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 146 for leftover beef
Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup ...
Mix ingredients. Heat to simmer. Add sliced beef and simmer 1 hour. Serve on hamburger buns.
Combine meat, gravy, onions, peas and carrots. Put in casserole dish and sprinkle with cheese. Bake at 350 degrees for about 35 minutes.
Put all ingredients into a crock pot, set on medium heat. Let cook all day until dinner time. Serve with corn bread. Serves 6.
Line the bottom of a ... the slices of beef. Place pads of the ... until apples are soft at (about 350 degrees). Serve with salad and baked potato.
Start oven at 325 degrees. ... pepper coarsely. Chop leftover pot roast into small cubes. Cook beef in 1 tablespoon butter, then ... 10 minutes. Serves 4.
Grind in food chopper any leftover beef (rump, chuck, etc.). After fat ... (sweet or dill) and mix with Miracle Whip, enough to be spreadable.
Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.
Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...
Simmer 15 minutes - spoon into buns.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables