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Results 11 - 20 of 21 for lasagna dough
11. LASAGNA BREAD
Meat Mixture: Brown meat, add ... mixture onto the dough, leaving a border on ... brown. Serves 6. Can be made ahead, but not more than 2 hours.
Brown ground beef and drain. ... Blend well. Press dough into a well-greased 14-inch pizza ... Cool 5 minutes before cutting. Yield: 6-8 servings.
Brown meat; drain. Add onion, ... Crust: Unroll crescent dough, separate into 8 rectangles. ... seeds. Bake at 375 degrees for 20 to 25 minutes.
14. CRESCENT LASAGNE
Brown meats in large skillet ... aside. Unroll crescent dough, separate into rectangles. Layer ... minutes, or until deep golden brown. Serves 4-6.
15. LASAGNA PIZZA
Grease 14" pizza pan or ... blend well. Press dough in greased pan forming a ... cheese melts. Let stand 5 minutes before serving; cut into wedges.
In large skillet brown ground ... Set aside. Unroll dough into 2 rectangles on ungreased ... in foil, heat to 375 degrees for 12 to 15 minutes.
17. CRESCENT LASAGNE
In large skillet brown meat; ... minutes. Unroll crescent dough (may substitute individual recipe) and ... Bake at 375 degrees for 20-30 minutes.
18. LASAGNA LOAF
Brown meat. Add onion, garlic, ... all ingredients. Unroll dough onto cookie sheet. Spread 1/2 ... around edges. Bake 375 degrees, 20-25 minutes.
19. CRAZY LASAGNA
Brown meat; drain. Add onion, ... on center of dough. Top with cottage cheese, ... degrees for 20 to 25 minutes. Let stand 5 minutes before slicing.
20. SPINACH PIE
To prepare dough, peel off sheets of it to arrange on lasagna pan, don't be fancy, wrinkles ... for 30 minutes until golden. Cut and serve warm.
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