1 box of phyllo dough (found in frozen section of grocery store)
3 boxes of frozen spinach
1 lb. feta cheese
Garlic powder
Salt and pepper
2 eggs
1 bottle of squeeze butter

To prepare dough, peel off sheets of it to arrange on lasagna pan, don't be fancy, wrinkles are o.k., drizzle butter (you are going to make layers like lasagna, but only two) put down 6 sheets of dough, then filling, then one more dough, then one more filling, then top dough.

FILLING:

Thaw spinach, drain well and mix in raw eggs, crumbled feta cheese, garlic powder, and salt and pepper to taste. Bake in oven 350 degrees for 30 minutes until golden. Cut and serve warm.