Results 11 - 20 of 29 for large yield cookie

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11. SCONES
In medium bowl, with fork, ... inch apart on cookie sheets; brush with reserved egg ... and serve hot. Yields 12 scones. Jam Filled: Prepare ... jam. Yields 12 scones.

Cream butter and gradually add ... apart, onto ungreased cookie sheets. Bake at 400 degrees ... the remaining cookies. Yield: about 3 1/2 dozen. ... about 1 1/2 cups.

Cream butter; gradually add brown ... five on ungreased cookie sheets, resembling head and legs ... tops of cookies. Yield: 2 1/2 dozen. Frosting: ... Yield: about 1 cup.

Cream butter; gradually add powdered ... apart on ungreased cookie sheets. Press thumb in center ... each cookie indentation. Yield about 3 dozen. Melt butter ... about 1 1/2 cups.

Beat egg whites. Cream in ... on a treated cookie sheet using a tablespoon. Bake ... at 300 degrees. Yields 25-30. Melt the chocolate and ... cool. Yields 25 cookies.



Cream butter; gradually add sugar, ... Cut out with cookie cutters. Bake at 350 degrees ... (decorate as desired). Yield: 4 dozen. Frosting: Cream ... desired. Yield: 1 cup.

Mix sugars, oil and Butter ... with decorator frosting. Yield: 6 dozen cookies. Cream Butter Flavored Crisco ... Frosting for 3 dozen cookies.

Mix sugar, butter, milk, egg, ... Place on ungreased cookie sheet. Shape each into circle ... to 10 minutes. Yield: about 4 1/2 dozen ... and 2 tablespoon sugar.

Combine butter and butter; cream ... on cooling rack. Yield: 12 dozen thin crisp cookies. If thicker cookies are ... consistency. Cake coloring of choice.

Cream butter; gradually add sugar, ... apart on ungreaed cookie sheets. Press thumb in each ... each cookie indention. Yield: 3 1/2 dozen. Combine ... an additional 5 minutes.

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