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Results 11 - 20 of 20 for large size cheesy potatoes
Cover potatoes with hot water in 3 ... about 50 minutes. 6 servings. High Altitude Directions (3500 to 6500 feet) : No adjustments are necessary.
12. CHEESY POTATOES
Boil potatoes with skins on. Cool. Cut ... Slice Velveeta over all. Bake at 350 degrees for 30 minutes or microwave until cheese melts and bubbles.
Cover potatoes with salted water and bring ... Spoon half of potato mixture into a lightly greased ... Garnish with parsley. Makes 8 to 10 servings.
14. CHEESY POTATOES
Boil with bay leaf, let ... cheese Pour over potatoes. Top with 1/2 cup ... at 350 degrees for 30 minutes. Could use frozen hash brown potatoes.
15. CHEESY POTATOES
8 red potatoes, boil with jackets on ... inch pan. Mix all these ingredients together and pour over potatoes. Bake at 350 degrees for 30 minutes.
16. CHEESY POTATOES
Over medium heat melt butter ... Slice onions and potatoes thinly and pour into a ... dish. Pour cheese on top. Bake at 350 degrees for 1 hour.
Wash potatoes thoroughly; do not peel. Place ... ingredients in 2 quart casserole. Repeat layers. Bake at 400 degrees for 15 minutes. Serves 6 to 8.
18. CHEESY POTATOES
Cook and mash potatoes; stir in butter and sour cream. Top with cheese. Bake at 350 degrees for 30 minutes.
19. CHEESY POTATOES
Melt together the butter, cheese and milk. Pour over potatoes and other ingredients; mix. Place ... pan and bake at 350 degrees until it bubbles.
20. CHEESY POTATOES
In casserole dish, mix all ingredients except 1/2 of cheese. Top with remaining cheese and bake at 350 degrees for 15 to 20 minutes.
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