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Results 11 - 20 of 184 for lamb chops
11. DIJON LAMB CHOPS
Trim fat from lamb chops. Rub both sides with ... 180 degrees. Garnish with lemon and lime slices. Yield: 4 servings; 177 calories per serving.
This may be used to marinate 8 lamb chops or a 6 pound leg ... with the marinade. When using lamb chops, marinate them the same way and grill.
Preheat oven to 350 degrees. ... herb among the lamb chops. spreading a bit inside ... and allow guests to open them at the table. Serves 3-6.
Place bread crumbs in shallow ... sides of the lamb chops and coat with bread crumbs. ... once. This is great served with our mint jelly sauce.
Sprinkle lamb chops with tarragon. Place on broiler ... serving platter, top with chops; season with salt and pepper to taste. Makes 4 servings.
Mix marinade, Worcestershire sauce and wine together. Place lamb chops in dish, pour mixture over ... for 5 minutes. Pour over chops and serve.
Lightly rub some herbs on the lamb chops and season with salt and ... seasoning. Spoon some of the herbs and tomatoes over the lamb chops and serve.
Beat egg white slightly in ... and garlic. Dip lamb chops into mustard mixture, coat with ... sprinkle brandy around lamb in skillet. Serves 6.
Cut the vegetables into fine ... of the broiled lamb chops. Thick lamb chops (2 ... certainly one of our favorites and really easy to prepare.
Sear the lamb chops in their own fat. Pour ... Sprinkle 1/2 teaspoon dried mint, salt and pepper on top. Cover and bake at 350 degrees for 45 minutes.
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