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Results 11 - 20 of 41 for lamb casserole
11. LAMB CASSEROLE
Heat lamb (leftover is perfect) in skillet ... lamb, Asiago, and basil. Serve immediately. Sausage or chicken may be substituted for the lamb.
Combine ingredients in saucepan; heat ... tsp. pepper 4 lamb shanks 2 tbsp. shortening 1/4 ... and bake uncovered 30 minutes more. 4 servings.
Prepare meatballs (see below) and ... 3 1/2 quart) casserole. Add eggplant, red pepper, ... each pepper and allspice. Shape mixture into 48 balls.
Melt butter in large saucepan. ... slightly browned. Add lamb; cook 5 minutes, stirring ... a large shallow casserole; sprinkle breadcrumbs over bottom ... Serves 4 to 6.
In large Dutch oven brown lamb and onions in oil. Stir ... preheated 350 degree oven 1 hour or until lamb and rice are tender. Makes 4 servings.
Add lima beans and carrots ... degrees. Cook ground lamb and onion in fat until ... a 2 quart casserole. Arrange tomato slices on ... 40 minutes. 6 servings.
Preheat oven to 350 degrees. In large heavy skillet, brown chops well on both sides. Place chops in shallow baking pan. Pour water into ...
Heat oven to 350 degrees. Grill chops for 6 to 8 minutes on each side until browned. In a skillet, heat butter and oil. Saute onions until ...
Brown chops on both sides (no oil needed). Place chops in shallow pan or dish (7 x 11). Pour water into pan used for browning and loosen ...
Saute onion and garlic in oil until soft. Add remaining ingredients except cheese. Spread Mozzarella on top. Bake at 350 degrees for 30 ...
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