Results 11 - 20 of 189 for lace cookies

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Cream shortening. Add sugar; add egg; add dry ingredients. Chill. Shape into balls size of marble. Roll in granulated sugar. Place on ...

Cream butter and sugar. Add eggs, well beaten. Add pecans and raisins. Drop very small amount on warm metal sheets. Bake at 350°F for ...

Boil molasses, sugar and butter for 1 minute. Remove from heat. Add remaining ingredients. Keep mixture over hot water. Drop 1/2 ...

Cream together shortening, sugar, molasses and egg. Sift together the dry ingredients and add to creamed mixture. Cool in refrigerator ...

Blend flour and nuts and set aside. Bring corn syrup, shortening and sugar to boil over medium heat, stirring constantly. Remove from heat ...



Heat oven to 375 degrees. Blend flour and nuts; bring corn syrup, shortening, and sugar to boil over medium heat, stirring constantly. ...

Heat oven to 325 degrees. Line baking sheets with foil. Melt butter. Grind pecan pieces and sugar in food processor. Beat together batter, ...

Cream butter and sugar. Combine flour, baking powder and salt. Work in flour and beat in egg. Stir in nuts. Drop by 1/2 teaspoon 2 ...

Melt butter; add sugar and egg. Fold in dry ingredients. Drop onto oiled shiney side of foil. Bake at 350 degrees for 5 minutes until light ...

Combine corn syrup, butter and ... a few minutes to soften. Cookies may be dipped in chocolate. Melt a 12 ounce bag of chocolate chips and dip.

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