La Choy - Recipes - Page 2

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Results 11 - 20 of 101 for la choy

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11. BEEF CHOP SUEY

Fry meat until browned add onion fry 2-3 minutes more. Do not drain - you want drippings for flavor. Add a gallon of water, 5 beef bouillon ...

12. CHICKEN SALAD ROYALE

Mix chutney, sour cream, mayonnaise, curry powder. Add rest of ingredients except noodles. Mix well and let stand in refrigerator ...

13. CHOCOLATE HAYSTACKS

Melt six squares (12 oz.) in a medium glass bowl (see melting instructions on package). In a separate container, combine nuts and noodles. ...

14. CHINESE CANDY

Melt chocolate and butterscotch chips over hot water (double boiler); pour over noodles and nuts. Drop by spoonfuls on waxed paper; cool. ...

15. CHINESE CASSEROLE

Drain tuna and break into bite-sized pieces. Mix together soup, water and soy sauce. Add tuna, and remaining ingredients except 1 cup ...

16. HALLOWEEN SPIDERS (SUPER EASY!)

These are really good! Melt chocolate over low heat. Add noodles. Mix well. Drop by spoonful onto wax paper. Chill. Keep refrigerated.

17. CHINESE NOODLE COOKIES

Melt chips. Add peanut butter. Stir in noodles. Drop by spoonful on wax paper or cookie sheet. Cool.

18. BUTTERSCOTCH-NOODLE CANDY

Melt butterscotch chips in top of double boiler over boiling water. Add noodles and peanuts; mix well. Drop by spoonfuls onto waxed paper; ...

19. MARINATED CHICKEN BREASTS CHARTRAND

A great recipe for summer cook-outs, because the marinade is made the day before, saving time when guests arrive. It is also very low ...

20. HAYSTACKS

Melt butterscotch chips in double boiler. Add 1/2 cup of peanut butter and mix. Then pour over chow mein noodles and marshmallows. Drop by ...

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