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Results 11 - 20 of 123 for kringle
1. Cream butter and sugar. 2. Add eggs, one at a time. 3. Add cream of tartar. 4. In a small dish mix milk, soda, salt and vanilla; add to ...
12. KRINGLE
Mix first 3 ingredients like ... 350 degrees for 55 to 60 minutes. Mix well. Spread over baked Kringle. Sprinkle with slivered almonds or nuts.
13. DANISH KRINGLE
) Cover tightly and chill ... filling before shaping kringles. Divide dough into two ... together until ingredients are of spreading consistency.
Dissolve yeast in warm water. Stir in milk, sugar, salt, cardamom, raisins and cherries, eggs and enough flour to make batter, ...
15. ECLAIR KRINGLES
Bring 1 cup water and butter to a rolling boil. Remove from heat. Add flour and mix until dough forms a ball. Beat in eggs, one at a time. ...
16. DANISH KRINGLE
Heat oven to 350 degrees. ... cool. Frost with confections sugar glaze. Mix all ingredients and beat until smooth and spread on top of kringle.
17. DANISH KRINGLE
Dissolve yeast in warm water. ... 2 or 3 kringles. Roll each 1/4 inch ... crescent shape. Allow to rise and bake 350 degrees for 20-25 minutes.
Mix like pie crust. Roll into a ball and divide in two. Press onto cookie sheet in two long thin strips, 3 inches apart. Bring butter and ...
19. DANISH KRINGLE
Measure flour, sugar, salt and ... fold. Carefully slide Kringle on greased baking sheet and ... use Solo filling or homemade.) Makes 2 Kringles.
20. DANISH KRINGLE
Dissolve yeast in the water. ... hours. Bake 30 minutes at 350 degrees. Ice with powdered sugar icing while hot. Makes 4 medium or 2 large kringles.
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